LAZY DINNER : Shakshuka
Impress yourself and enjoy this meal as a lazy dinner or weekend brunch!
MAKES 2 servings
PREP & COOKING TIME 25-30 minutes
INGREDIENTS
3 eggs
1 tin of chopped tomatoes
1 clove garlic, finely minced
1 grated zucchini
3 slices Haloumi
1 tbsp maple syrup or kecap manis
Spices ~ 1/2 tsp cumin, 1 tsp paprika + chilli flakes
Chopped herbs ~ mint, basil and/or parsley
METHOD
Preheat oven to 150’C.
Fry garlic + grated zucchini in a frying pan with 1 tbsp olive oil. Add spices. Mix in tin of tomatoes. Add 1 tbsp your choice of sweetener. Season generously with salt + pepper. Bring to a slow boil then add eggs making three spots for them with a spoon.
Bake in the oven until eggs are cooked to your liking. Garnish with Haloumi (quickly grilled in a sandwich press), chopped herbs, sea salt + pepper.
* Makes 1 generous serve. Use a larger fry pan and add a few more eggs to make 2 servings. Serve with any bread of your liking.