Acai Berry & Vanilla Vegan Cheesecake
A birthday recipe for Miranda Kerr | Acai Berry & Vanilla Vegan Cheesecake. I created this healthy and delicious triple layer vegan cheesecake together with Chef Kate McAloon showcasing one of Kora's favourite ingredients: Acai Berry.
NingXia Red Sunset Sangria Mocktail
Chef Kate’s Chocolate Coconut Torte with Chocolate Glaze
Mango & Turmeric Raw Cupcakes
These healthy and satisfying homemade mango and peanut raw cupcakes are packed with protein and healthy fats making it a great go-to snack for sustained energy through the day.
Chocolate covered Gingerbread Truffles
Sharing these Chocolate covered Gingerbread Truffles just in time for the weekend. They are no bake, vegan/gluten free and take less than 30-35 mins to make, all up.
Immune-Boosting Red Lentil, Carrot & Blanched Spinach Soup with Fragrant Spices
My immune-boosting red lentil, carrot and blanched spinach soup with fragrant spices is a convenient weeknight staple through Winter to warm you from the inside out!
Healthy Pecan Slice
Homemade pecan granola bars are packed with protein and healthy fats making it a great go-to snack for sustained energy through the day. This chewy pecan slice can be customised to your liking. Each slice is delicious and topped with a roasted nutty pecan and drizzled with dark chocolate.
Chia Pudding : “Un déjeuner en petit pot”
Impress yourself with this lazy dinner or weekend brunch!
Sushi Balls with Tofu, Avocado and Tamari Mayo
This Japanese-inspired recipe uses a delicious basic marinaded tofu filling. You can also use this method to make sushi balls with other fillings that you like and make different kinds. If you enjoy seaweed nori flakes are a wonderful addition to these balls. You can also wrap the balls in nori sheets (cut in half) to make hand rolls.
Turmeric & Apricot Bliss Balls
These healthy balls are quick and easy to make and really yummy. If you have children let them get in on the fun of rolling the balls too. For a chocolaty twist you could add small chocolate chips to the ball mix.
Healthy Animal Toast
“Be your kid’s favourite this week with this animal toast! Pop some bread in the toaster, place spread and toppings in bowls and have your child DIY their favourite animal!
No Bake Quinoa + Peanut Butter Bars
Get these no-bake Puffed Quinoa Peanut Butter Bars into you : 15 minute prep time + 2 hours fridge time .
Fruity Explosion Smoothie bowl
There is something to be said about giving your child the responsibility of preparing a meal for the family : the pride and sense of achievement brims. One of my daughter's favourite self-led recipes is this ‘fruity explosion smoothie bowl’. Suits every occasion - breakfast, after school snack + dessert. I love seeing her independence grow while she’s buzzing around...it’s one of my favourite things.
DIY Bliss balls
“I have a container of these protein/healthy fat enriched bites in my fridge 100% of the time. They are dipped into equally by both adults and kids alike. These bites are a quick no bake on-the-go snack that I keep in a sealed container in the fridge for a 3pm energy boost or to satisfy my late night sweet tooth.”
Vegan White Chocolate & Raspberry Muffins
My kids love these healthy muffins. So do I. It’s a win win.